It is more than 7 years that with pleasure I cooperate with CiboVinum. Products and services are excellent and they are always listening and engaged to fulfill the needs of the demanding customers of our Michelin starred restaurant and of our other outlets. On their side for a long time!
LUXURY HOTEL
Geneva
Franck Meyer, Executive Chef
We give our total trust to CiboVinum for the selection of fresh truffles for our gastronomic restaurant and our prestigious events. Professionals and competitive, they offer us a tailored service and quality products
HOSPITALITY MANAGEMENT SCHOOL
Vaud
Pierre Gordien, F&B Buyer
The right ingredients of flawless quality are the basis for my creations and CiboVinum delivers : Piedmont hazelnuts, candied fruits from Agrimontana and aromatic chocolate from Domori. I appreciate their professionalism and good mood : a human size company !
CONFECTIONER
Geneva
Mirjami De Faletans, Head Chocolate Chef
CiboVinum is a team of passionate people, quality products and reliability which makes them a partner of choice.
CATERER AND EVENT MANAGER
Geneva
Sylvain Pesquet, Head Chef
The cooperation with CiboVinum allow us to propose to our customers a large set of high-quality Italian products. Smiling team and professional, fast in delivery.
ONLINE SHOP SWITZERLAND
Geneva and Lausanne
Aline Bissell, Purchase Manager
CiboVinum is our preferred partner for Italian cured meat & hams. Always ready to find an exceptional product, their selection and service are flawless.
WINE BAR
Geneva
Marc Popper, Founder
CiboVinum is a trusted supplier and we collaborate together since 5 years. The wine selection is sharp, quality-oriented and put forward strong personality crus. The service is timely and dependable with no headache.
LUXURY HOTEL
Lausanne
Edmond Gasser, Head Sommelier
CiboVinum is first of all my close partner in the research and selection of the ideal product to implement my recipes. I’m obsessed by excellence in my cooking and I need Italian products of great quality, freshness and regularity. CiboVinum always responds with professionalism and competence to my needs.
Restaurant
Geneva
Fabio Stridi, Head Chef
What makes me work with CiboVinum is the shared passion for high-quality products: we work together on the selection and supply of top-class almonds and pistachio since several years.
They provide great support to our product development activities, they always listen to our needs and are available when we need them, in one word they are an important added value to my work !
CONFECTIONER
Geneva
Elena Esposto, Head Chocolate Chef