Extra virgin olive oils
We have selected artisanally produced extra virgin olive oils from great Italian terroirs and infused olives oils of great gastronomic interest.
We propose a comprehensive range of Modena balsamic vinegars, including the long-aged DOP vinegar, IGP vinegars of different aging and thickness, a superb organic vinegar and specialty product as the Dark Cherry vinegar, aged in new cherry casks.
Great terroir, meticulous work in the field and in the oil press, nightly picking and pressing within three hours.
Extra virgin oil from Nocellara variety, Mozzafiato reserve
Artisanal production, artistic and convenient packaging, valorization of the traditional Apulian culture.
Extra virgin olive oils of Peranzana (fruity) and Coratina (intense) varieties
Artisanal production under the supervision of chef Massimo Bottura of Osteria Francescana.
Extra virgin olive oils infused with essential oils of lemon, pepper, rosemary, Modena balsamic vinegars
Historical vinegar producer, traditional elaboration, large range of quality products.
Modena DOP traditional balsamic vinegars and IGP balsamic vinegars, sweet-and-sour condiments
Effective, reliable and affordable products.
Extra virgin olive oils for cooking