Our Products
Pasta
We have selected top artisanal producers for fresh and dried pasta (durum wheat-based and eggs-based), elaborated with 100% local ingredients
Rice
We propose two high-quality rice producers from the reputed rice cultivation area of Piedmont, with a special focus on the Carnaroli variety for risottos
Grissini
We value the great Italian tradition of dried breads and grissini, notably the finest breadsticks from the top artisan in Piedmont
Flours
We propose the flours of the leading mill in Italy, specialized by application (high quality pizza production, artisanal bakery, fresh pasta elaboration, no-gluten)
Our Producers
Verrigni – Antico Pastificio Rosetano
Top notch products, Italian durum wheat semolina, artisanal production, format and texture innovation
produits
Durum wheat pasta, organic, no gluten, bronze and gold molded
region
Abruzzo
Pastificio Santoni
Delicate taste and firm texture, local top wheat and free-range eggs
produits
Dried, eggs pasta: tagliolini, tagliatelle, pappardelle, lasagna sheets
region
The Marches
Acquerello
The #1 carnaroli rice for its taste and nutritive properties, the preferred by top chefs
produits
1 year and 7 years aged Carnaroli
region
Piedmont
Cucina delle Langhe
Artisanal pasta production with local, fresh, seasonal ingredients
produits
Fresh traditional pasta, notably the Agnolotti del Plin (small raviolis)
region
Piedmont
Cascina Veneria
Historical rice producer for always perfect risotto
produits
Carnaroli, Vialone Nano and Black Venere rice
region
Piedmont
Molino Quaglia
Wheat and cereals selection, milling plant and techniques, high quality product range, bakery and pizza school
produits
Petra stone-milled flours
region
Venetia