We have selected a range of preserved tomatoes, from classical peeled tomatoes to ancient gastronomic varieties, to passata (puree), to tomatoes sauces, to sun-dried and semi-dried tomatoes, with a strong focus on organic production.
We propose the ‘taggiasche’ black olives from Liguria, organic olives from Apulia and giant green olives called ‘Roma’ for appetizers and cocktails.
We have selected top-quality capers from the island of Pantelleria in Sicily.
We propose different varieties of artichokes, handcrafted in the farms from the fresh vegetable.
We have selected a range of grilled vegetables, preserved in oil, in salt and vinegar.
Creams, tapenades and pesto
We propose a range of vegetables creams and tapenades, as well as pesto sauces.
Legumes and cereals
We have selected a range of organically cultivated legumes (beans, lentils, chickpeas) and high-quality polenta flours.
Sea food preserves
We propose a range of preserved sea food products fished sustainably in the Mediterranean as anchovies, tunas and bottarga (cured fish roe)
Organic agriculture, handcrafting of the fresh product with its own extra virgin olive oil, products innovation.
Red and yellow tomatoes (peeled, puree, sun-dried and semi-dried), olives from Apulia varieties
Farm growing and handcrafted transformation with own extra virgin olive oil.
Artichokes, Lampascioni (wild onions) and Crusco pepper
Unique terroir for capers, handcrafted in-house, high quality salt and extra virgin olive oil.
Capers fruits in all their shapes (flowers, fruits, leaves, seeds), preserved in salt and olive oil
Sicily, Pantelleria Island
Artisanal cultivation and transformation at the farm.
Campania, Vesuvius volcan
Giant green olives (Roma)
The genuine taggiasche olives from small farmers, carefully selected and transformed.
Taggiasche olives in extra virgin olive oil.
Artichokes and mushroom preserves
Large solid product range, accurate transformation, quality/price ratio.
Vegetables preserves, creams and tapenades
Artisanal organic cultivation.
Organic legumes: beans, lentils, chickpeas
Le Trazzere del gusto
Sustainable fishing in the Mediterranean, meticulous transformation.
Sea food preserves (anchovies, tunas, swordfish)