Our Products
Tomatoes
We have selected a range of preserved tomatoes, from classical peeled tomatoes to ancient gastronomic varieties, to passata (puree), to tomato sauces, to sun-dried and semi-dried tomatoes, with a strong focus on organic production
Olives
We propose the ‘taggiasche’ black olives from Liguria, organic olives from Apulia and giant green olives called ‘Roma’ for appetizers and cocktails
Capers
We have selected top-quality capers from the island of Pantelleria in Sicily
Artichokes
We propose different varieties of artichokes, handcrafted in farms from the fresh vegetable
Other vegetables
We have selected a range of grilled vegetables, preserved in oil, in salt and vinegar
Creams, tapenades and pesto
We propose a range of vegetable creams and tapenades, as well as pesto sauces
Legumes and cereals
We have selected a range of organically cultivated legumes (beans, lentils, chickpeas) and high-quality polenta flours
Sea food preserves
We propose a range of preserved sea food products fished sustainably in the Mediterranean like anchovies, tuna and bottarga (cured fish roe)
Our producers
Paglione
Organic agriculture, handcrafting of the fresh product with its own extra virgin olive oil, product innovation
produits
Red and yellow tomatoes (peeled, pureed, sun-dried and semi-dried), olives from Apulia
region
Apulia
Mirogallo
Farm growing and handcrafted transformation with own extra-virgin olive oil
produits
Artichokes, Lampascioni (wild onions) and Crusco pepper
region
Basilicata
Incuso
Unique terroir for capers, handcrafted in-house, high quality salt and extra virgin olive oil
produits
Caper fruits in all their shapes (flowers, fruits, leaves, seeds), preserved in salt and olive oil
region
Sicily, Pantelleria Island
Olivella
Artisanal cultivation and transformation at the farm
produits
Piennolo tomatoes
region
Campania, Vesuvius volcano
Agnoni
Meticulous handcrafting
produits
Giant green olives (Roma)
region
Latium
La Gallinara
The genuine taggiasche olives from small farmers, carefully selected and transformed
produits
Taggiasche olives in extra-virgin olive oil
region
Liguria
Calugi
Meticulous handcrafting
produits
Artichokes and mushroom preserves
region
Tuscany
Gran Cucina
Large solid product range, accurate transformation, quality/price ratio
produits
Vegetable preserves, creams and tapenades
region
Piedmont
Cuore Verde
Artisanal organic cultivation
produits
Organic legumes: beans, lentils, chickpeas
region
Umbria
Le Trazzere del gusto
Sustainable fishing in the Mediterranean, meticulous transformation
produits
Sea food preserves (anchovies, tuna, swordfish)
region
Sicily