We have selected IGP Piedmont hazelnuts, Noto almonds and Bronte pistachios, which are available as whole roasted, in grain, as pure paste, as praline and as spreads.
We propose a large range of candied fruits elaborated without preservatives and sulfites, as for example Piedmont chestnuts and Sicilian and Calabrian citruses, for the multiple uses in pastry and confectionary (whole, in quarters, sliced, in fillets, in cubes and as pure paste).
We have selected the best aromatic chocolates produced in Italy with cocoa beans from the best world terroirs, including the rare Criollo variety. They are available as couverture, as whole beans, as aromatic cocoa and as high-quality cocoa butter.
Jams and Honeys
We propose jams and marmalades elaborated with fresh, well ripen fruits and 100% Italian origin honeys, for confectioner’s transformation, for use at home, as mini-doses for breakfast service.
We propose a range of high-quality flours for puff and shortbread pastry and for the production of panettone and other large leavened products.
Spotless quality, large product range, cooperation with the best pastry chefs in Europe.
Candied chestnuts and fruits, jams, honey and pure pastes for confectioner and ice cream makers
Enhancement of the great Piedmont chocolate tradition, innovation in the procurement of the best cocoa beans and in their transformation into chocolate, owned cocoa farm in Venezuela for the recovery of the Criollo genetics.
Couverture chocolates from Trinitario and Criollo top terroirs
Complete in-house value chain, from cultivation to roasting to transformation.
IGP Piedmont hazelnuts in all their forms and preparations
Le Trazzere del Gusto
Selection of the best Sicilian nuts’ producers.
Bronte Green Pistachios, Noto Slow Food Almonds of different varieties (Tuono, Romana etc.)
The reference for the great Italians pastry chefs producing panettone and other large leavened products and sourdough refreshing.
00 Flours for pastry