Our products
Nuts
We have selected IGP Piedmont hazelnuts, Noto almonds and Bronte pistachios, which are available as whole roasted, ground, as pure paste, as praline and as spreads
Candied fruits
We propose a large range of candied fruits elaborated without preservatives and sulfites, as for example Piedmont chestnuts and Sicilian and Calabrian citruses, for multiple uses in pastry and confectionery (whole, in quarters, sliced, in fillets, in cubes and as pure paste)
Chocolates
We have selected the best aromatic chocolates produced in Italy with cocoa beans from the best world terroirs, including the rare Criollo variety. They are available as couverture, as whole beans, as aromatic cocoa and as high-quality cocoa butter
Jams and honeys
We propose jams and marmalades elaborated with fresh, well-ripened fruits and 100% Italian origin honeys, for confectioner’s transformation, for use at home, as mini-doses for breakfast service
Pastry flours
We propose a range of high-quality flours for puff and shortbread pastry and for the production of panettone and other large-leavened products
Our producers
Agrimontana
Spotless quality, large product range, cooperation with the best pastry chefs in Europe
produits
Candied chestnuts and fruits, jams, honey and pure pastes for confectioners and ice cream makers
region
Piedmont
Domori
Enhancement of the great Piedmont chocolate tradition, innovation in the procurement of the best cocoa beans and in their transformation into chocolate, owned cocoa farm in Venezuela for the recovery of the Criollo genetics
produits
Couverture chocolates from Trinitario and Criollo top terroirs
region
Piedmont
Nocciole d’Elite
Complete in-house value chain, from cultivation to roasting to transformation
produits
IGP Piedmont hazelnuts in all their forms and preparations
region
Piedmont
Le Trazzere del Gusto
Selection of the best Sicilian nut producers
produits
Bronte green pistachios, Noto Slow Food almonds of different varieties (Tuono, Romana etc.)
region
Sicily
Molino Quaglia
The reference for the great Italian pastry chefs producing panettone and other large leavened products and sourdough refreshing
produits
00 flours for pastry
region
Venetia