The art of truffles

A rare and precious mushroom hidden between the tree’s roots, which perfumes kitchens with its unique flavour and magnifies the simplest ingredients

The white truffle – Tuber Magnatum Pico – which grows wild in the forests of Piedmont, brightens gourmet tables from September to December

The black truffle – Tuber Melanosporum – which comes from the woods of South-East and South-West France, treats gourmet tastebuds from November to March

Availability of fresh truffles during all seasons and circumstances, with the best selection based on the customer’s individual needs and budget (extra, first category, shavings)

A complete range of preserved truffles and truffles specialty products to enhance the parfums and taste of fresh truffles and to enjoy truffles also out of season

Very frequent arrivals to serve the freshest possible truffles with a quality guarantee

Just-on-time delivery with the option for the customers to select their truffles individually